Seattle South Indian Cuisine Menu from Jewel of India Restaurant | Jewel of India

South Indian Cuisine


Idli Sambar

20 minute prep time. Steamed cake from a batter of black lentil and rice. Served with chutney and sambar.
$ 8.99

Sambar Vada

20 minute prep time. Sambar poured over lentil donuts, garnished with spices. Served with chutney.
$ 8.99

Masala Dosa

20 minute prep time. Thin rice crepe stuffed with potato masala. Served with chutneys and sambar.
$11.99

Chicken Dosa

20 minute prep time. Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar.
$ 12.99

Dahi Vada

20 minute prep time. Ground lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney.
$ 7.99

Sambar

20 minute prep time. Mixed vegetables with thick lentils and spices soup.
$ 5.99

Paneer Dosa

20 minute prep time. Fermented pancake stuffed with paneer. Served with chutneys and sambar.
$ 12.99

Lamb Dosa

20 minute prep time. Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar.
$ 13.99