= Jewel of India | Seattle Authentic Indian Cuisine |Best Indian Restaurant
Specials


Our Specials

OUR WEEKLY SPECIAL: ★★ Paneer Tikka Masala $12.99   |   Butter Chicken $12.99 ★★

Special Deals


Buy 2 entree's and get third entree up to $10.00 off (valid for pick up & dine in)
NOT VALID WITH ANY OTHER OFFERS

Get $5 off with the minimum purchase of $25(valid for pick up and dine in)
NOT VALID WITH ANY OTHER OFFERS

We are serving South Indian items

Happy Hours: 2pm-7pm(Dine-in only)


Channa Bhatura- $9.99
Chicken Tikka Masala with rice- $9.99
Channa Masala with rice -$9.99
Veg Jalfrazie- $9.95
Veg Biryani - $9.95
Samosa 1 piece- $2

Lunch Buffet

Lunch Buffet


LUNCH BUFFET will include OVER 35 ITEMS!!

Now offers $1 off on Lunch Buffet
Daily - 11 AM − 3 PM
Monday thru Friday
Saturday and Sunday Special Buffet

Jewel of India's daily Indian lunch buffet features a wide selection of Curries, Meat and Vegetable items. Each day we have a different mix of tandoori chicken and vegetables, naan (bread), chicken, lamb and goat curries, and a large selection of vegetarian dishes such as Mattar Paneer, Vegetable Jalfrezi, Punjabi Kadhi, Palak Paneer, Daal Maharani, Malai Kofta and Channa Masala. Appetizers include freshly prepared Veg Pakora or Samosa In addition to the great entree choices we offer freshly prepared salads, fruits, yogurts, chutney, papadums and pickles. No Indian buffet would be complete without the sweet palate being satisfied. At Jewel of India, we take care of your sweet tooth by offering our handmade Gulab Jamun, Kheer or Gajar Halwa (sweet carrot pudding). With a seating capacity of over 100, we have plenty of room for the office crowd or large groups. We also offer an Indian buffet takeout container when you're in a hurry for a curry!

Our Story

About us

Jewel of India is the home to some of the most authentic tasting North Indian cuisines. We are a trusted name, when it comes to a North Indian fine dining experience. Our dishes are created using the finest ingredients, fresh herbs and spices, and lots of skills. You can enjoy your favourite food, in a relaxing and comfortable ambience. Jewel of India is an all time favourite restaurant among one and all in Seattle. Walk in through our doors to a whole new and delicious world of wholesome meals. From various platters, delicious kebabs and flavour packed chicken and mutton preparations, we bring you the real taste of North Indian delights. Our master chefs creates a tempting array of dishes with love, affection, and pure ingredients to bring out the romance of Indian authentic food! Savour your taste buds now!

lunch Menu

Our Lunch Menu

Appetizers

All appetizers are served with Imli (Tamarind) and Pudina (Mint & Cilantro) Chutneys

SAMOSA (Vegan)

Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat
Vegetable    Chaat (1 piece)    Lamb

PAKORAS

Choice of assorted breaded and mildly spiced fritters
Vegetable     Paneer     Chicken     Fish

ONION BHAJI

Onion dipped in garbanzo bean flour and fried

ALOO CHAT PAPRI

Potato, crispy wafers and garbanzo beans topped with special sweet and spicy sauce and curd

SAUTEED VEGETABLES
ALOO TIKKI (Vegan & Gluten free)

Potato cakes mildly spiced and fried, served with special sauce Lightly seasoned and sauteed mixed vegetables

SEEKH KABOB

Six pieces of lamb meat blended with herbs and spices grilled in a special tandoor oven

HOUSE APPETIZER PLATTER

Assortment of chicken and fish pakora, seekh kabob

MIXED VEGETABLE PLATTER

Vegetable samosa, veg pakora, paneer pakora (serves two)

PAPADAM

Two crispy wafers made from lentil flour

HUMMUS BI TAHINI (Vegan & Gluten free)

The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing Served with soft pita bread

BABA GHANNOJ (Vegan & Gluten free)

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread

PANI PURI (GOL GAPPA)

six small, lightly toasted flour balls served with spicy water filling

DAAL VEGETABLE SOUP

Slow cooked lentil soup with vegetable pieces

TOMATO SOUP

A rich curried tomato soup spiced with ginger and fresh cilantro

MULLIGATAWNY SOUP

A rich chicken, lentil and rice soup flavored with Indian spices

CUCUMBER SALAD

Indian style salad made of fresh cucumber, lettuce, tomato and onion

INDIAN SALAD

Fresh lettuce, cucumber, tomatoes, onions and lemon served with Raita

CAESAR SALAD

Fresh romaine lettuce prepared with a classic Caesar dressing, with croutons.

CHICKEN SALAD

Chicken breast and lettuce with a classic Ranch dressing

Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats and bread to absolute perfection. Tandoori dishes are served with cilantro and tamarind chutneys, rice and vegetables.

TANDOORI CHICKEN

Half     Full

Chicken marinated in yogurt, garlic, ginger and lemon juice and roasted in tandoor

CHICKEN TIKKA

Boneless chicken breast marinated in yogurt & Indian spices, grilled in tandoor

LAMB BOTI KABOB

Slowly grilled tender juicy pieces of boneless lamb marinated with chef's special masala

TANDOORI PRAWNS

Juicy jumbo shrimp grilled in tandoor with onion and lemon

TANDOORI FISH

Fillets of cod marinated and grilled in tandoor

JEWEL OF INDIA SPECIAL MIXED GRILL

Assortment of above items served with sliced onions and lemons

RACK OF LAMB

Lamb marinated overnight in yogurt, ginger, garlic and Indian spices and cooked

TANDOORI SALMON

Fresh King Salmon cooked in our special tandoori marinade

LAMB KEEMA KABOB

Ground lamb blended with spices and herbs grilled in tandoor

PANEER TIKKA KABOB

Grilled cubes of mild, homemade Indian cheese rubbed with Indian herbs and spices, served with slices of onions and lemons

Our curries are prepared with fresh indian herbs and spices, tomatoes and onions. These specialties are served with basmati rice. Please specify : Mild, Medium, or Hot . All curries can be made without dairy upon request. Add vegetables to chicken, lamb, or fish curry for an additional $2.00

Vegetable Selection
Daal Maharani (Vegan)

Black Lentils slowly cooked with spices

Channa Masala (Vegan)

Garbanzo beans cooked with onions, tomatoes, and spices

Vegetable Curry (Vegan)

Sauteed mixed vegetables topped with curry sauce

Egg Bhurji

This popular dish is cooked with eggs in onions, tomatoes, ginger, chilies and spices

Vegetable Coconut Curry (Vegan)

Rich curry cooked with coconut, ginger, garlic and our special blend of spices

Vegetable Jalfrazie (Vegan)

Vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions

Okra Masala (Vegan)

Okra sauteed with onions and spices

Punjabi Aloo Phalli (Vegan)

Fresh green bean and potato sauteed with ginger and spices

Daal Tudka (Vegan)

Yellow lentils cooked in exotic sauce

Vegetable Masala

Assortment vegetables cooked in creamy tomato masala sauce

Matar Paneer

Homemade cheese cubes and garden peas cooked in creamy tomato sauce

Malai Kofta

Grounded cheese and vegetable balls in creamy curry sauce

Paneer Tikka Masala

Cheese cubes cooked in a tomato creamy curry sauce

Palak Paneer

Homemade cheese cubes cooked in exotic spinach sauce

Aloo Palak (Vegan)

Potatoes mixed within an spiced spinach sauce

Aloo Gobhi (Vegan)

Fresh cauliflower and potatoes sauteed with herbs and spices

Aloo Matar (Vegan)

Fresh garden peas and potatoes cooked in herbs and spices

Mushroom Matar (Vegan)

Fresh sliced mushrooms and peas sauteed with ginger and spices

Baingan Bhartha (Vegan)

Eggplant baked tandoor, in mashed and sauteed with ginger and spices

Navrattan Korma

Mixed vegetables cooked in a creamy sauce

Palak Daal (Vegan)

Yellow lentils with spinach

Palak Mushroom (Vegan)

Spinach mushroom curry

Punjabi Aloo Channa Curry (Vegan)

Potato and garbanzo beans cooked Punjabi style

Palak with Vegetables (Vegan)

Spinach & mixed vegetable cooked with onion, ginger and spices

Mango Vegetable Curry

Tender vegetables sauteed with Major Grey Mango Chutney and a touch of cream

Veg Pakoras Curry

Cooked with gram flour & yogurt based curry with vegetable dumpling.

Channa Paneer

Garbanzo beans and cheese cooked with onions, tomatoes and spices

Veggie Rogan Josh

Kashmiri style dish with tomatoes & onions then roasted with spices in a rich brown curry

Shimla Paneer

Our special paneer dish consisting of bell peppers, onion, tomato & a blend of unique spices

Chicken Curry

Chicken pieces cooked with fresh herbs and spices

Chicken Vindaloo

Chicken pieces in spicy tangy sauce with peppers and hot chilies

Chicken Saag

Chicken pieces cooked in succulent spinach sauce

Chicken Makhni

Tandoori chicken cooked in a creamy tomato sauce

Chicken Korma

Boneless chicken simmered in a spicy creamy sauce

Chicken Jalfrazie

Boneless chicken stir fried with bell peppers, ginger, garlic, and onions with a special blend of spices

Chicken Tikka Masala

Boneless tandoori chicken breast tikka cooked in special curry sauce

Karahi Chicken

Chicken pieces cooked with onions, peppers, and hot chilies

Chicken Mango Curry

Tender chicken sauteed with Major Grey Mango Chutney & a special blend of spices

Madras Chili Chicken

Cooked in a sauce of tomato, roasted dry chilies, garlic and mild spices

Kashmiri Chicken

Boneless chicken breast cooked with yogurt, garlic, and mild spices garnished with cashews and almonds

Butter Chicken

Boneless chicken breast cubes cooked in a creamy tomato sauce

Coconut Chicken(No dairy)

Boneless chicken cooked with coconut milk

Chicken Rogan Josh

Chicken pieces cooked in a spicy North Indian dish of cooked yogurt, cream and rich masala

Lamb Curry

Tender cubes of lamb cooked with ground herbs and spices

Lamb Kofta

Ground lamb meat balls cooked in spicy cream sauce

Lamb Saag

Lamb sauteed & served in delicate spinach sauce

Lamb Shahi Korma

Juicy lamb cooked in creamy sauce topped with nuts & raisins

Lamb Vindaloo

Lamb pieces with potatoes in spicy tangy sauce

Lamb Boti Masala

Marinated tandoori lamb cooked in mild spicy sauce with a touch of cream and tomato sauce

Madras Chili Lamb

Cooked in a sauce of tomato, roasted dry chilies, garlic and spices

Karahi Lamb

Lamb pieces cooked in curry sauce with onions, peppers and chilies

Lamb Jalfrazie

Boneless lamb stir fried with bell peppers, ginger, garlic and onions

Lamb Mango Curry

Tender lamb cooked in Major Grey Mango Chutney with a touch of cream, ginger and garlic.

Kashmiri Lamb

Boneless lamb cooked with yogurt, garlic, and mild spices garnished with cashews & almonds

Lamb Rogan Josh

lamb pieces cooked in a spicy North Indian dish of cooked yogurt, cream and rich masala

Goat Meat Curry

Fresh goat meat cooked in onion, garlic, and ginger with fresh tomatoes

Fish or Prawn Curry

Curry with choice of cod or prawns

Fish or Prawn Vindaloo

Spicy tangy sauce, peppers, and hot chilies with choice of cod or prawns

Shrimp Masala

Tender shrimp cooked in exotic sauce

Madras Curry     Fish or Prawns

Tender prawns or cod served in a hot and spicy tangy sauce

Mango Curry     Fish or Prawns

Mango based curry with your choice of cod or prawns

Jalfrazie     Fish or Prawns

Choice of cod or prawns sauteed with peppers, ginger and onions

Shrimp Saag

Tender shrimp with herbs and spices in a delicate spinach sauce

Kerala Coconut Fish Curry

South Indian style fish curry prepared with coconut, red chillies &tamarind

Kashmiri Prawns

Tender prawns cooked with yogurt, garlic and mild spices garnished with cashews and almonds

ROYAL BIRYANI (Gluten free)

A Mughlai Basmati rice dish prepared with saffron, nuts, raisins & spices. Served with Raita.

Choices are:

Vegetable Biryani     Chicken Biryani

Lamb Biryani     Shrimp Biryani

Goat Biryani     Paneer Biryani

Egg Biryani     Fish Biryani

PLAIN RICE

Steamed & spiced basmati rice

MUSHROOM MATAR PULLAO

Basmati rice, fresh green peas & mushrooms delicately flavored

PEAS PULLAO

Basmati rice, fresh green peas delicately flavored

Your choice of one lunch below served in Thali (Platter). Served with rice, paratha, raita, dessert and drink. (Dessert Option: Kheer, Kulfi or Gulab Jamun ) (Drink Options: any type soda, lassi, mango lassi, or chai)

Vegetarian

Matar Paneer with Aloo Channa
OR
Dal Maharani with Shahi Paneer

Non-Vegetarian

Chicken Curry with Butter Chicken
OR
Chicken Vindaloo with Lamb Kofta

MANGO CHUTNEY
COCONUT CHUTNEY
TAMARIND CHUTNEY
MINT CHUTNEY
Plain Dahi
Plain Yogurt
GREEN CHILI & SLICED ONIONS
RAITA

Homemade yogurt mixed with grated cucumber and spices

MIXED PICKLE

Indian hot-spiced pickle

(Pick up or Dine in only- 20 mins. prep time)

IDLI SAMBAR

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar

DAHI VADA

Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney

SAMBAR VADA

Sambar poured over lentil donuts, garnished with spices. Served with chutney.

SAMBAR

Mixed vegetables with thick lentils and spices soup, a south Indian tradition

MASALA DOSA

Thin rice crepe stuffed with potato masala. Served with chutneys and sambar

PANEER DOSA

Fermented pancake stuffed with paneer. Served with chutneys and sambar.

CHICKEN DOSA

Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar.

LAMB DOSA

Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar.

NAAN

Tandoor baked leavened

GARLIC NAAN

Bread flavored with garlic

KEEMA NAAN

Naan stuffed with minced lamb

VEGETABLE NAAN

Naan stuffed with mixed vegetables

ONION KULCHA NAAN

Naan filled with spiced onion

CHICKEN NAAN

Naan stuffed with chicken

SPINACH NAAN

Naan filled with spinach

SHAHI PANEER NAAN

Indian cheese filled naan

ROTI

Whole wheat tandoor baked bread

PURI

Whole wheat fluffy deep fried bread

PARATHA

Unleavened whole wheat bread

BHATURA

Fluffy fried bread of fine flour

ALOO PARATHA

Whole wheat bread stuffed with mildly spiced potatoes

GOBI NAAN

Whole wheat bread stuffed with Leavened bread stuffed with cauliflower

SPINACH & GARLIC NAAN
PANEER & SPINACH NAAN

ALL MADE WITH WHOLE WHEAT

TAWA ROTI    PLAIN PARATHA   ALOO PARATHA    PANEER PARATHA   GOBI PARATHA   METHI PARATHA
ASSORTED BREAD BASKET

Assortment of one garlic naan, onion kulcha and aloo paratha

RAS MALAI

A creamy delight made with sweetened curd cheese in a rich cream sauce flavored with nuts and rose water

GULAB JAMUN

North Indian delicacy made from a special dough, fried golden brown and served warm or cold in an sugar and cardamom syrup

KHEER

North Indian style rice pudding topped with almonds and raisins

KULFI

Traditional Indian ice-cream made of condensed milk, fresh cream, saffron and cardamom.
* Mango   * Pistachio

MANGO CUSTARD

Homemade mango custard topped with nuts or mango pulp

BAKLAVA

A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and stepped in syrup that has been flavored with exotic juices

MASALA CHAI (Refills)

An ancient tea of India, made up of milk, tea powder, cardamom, sugar and fennel

MANGO LEMONADE

Traditional lemonade with a twist of mango

PLAIN LASSI(sweet or salty)

Traditional Indian drink made with homemade yogurt, milk and rosewater

MANGO LASSI

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater

MANGO SHAKE

Mango puree blended with fresh milk and sugar

STRAWBERRY LASSI

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater

STRAWBERRY SHAKE

Strawberry puree blended with fresh milk and sugar

ORANGE JUICE
APPLE JUICE
ASSORTED TEAS (Refills)

COKE, DIET COKE, SPRITE, PEPSI, DEW, ROOT BEER, SEVEN UP (Refills)

ICED TEA
LEMONADE
COFFEE
BOTTLED WATER (regular)
SPARKLING WATER
RED WINE GLASS    BOTTLE

Robert Mondavi Woodbridge Cabernet

Robert Mondavi Woodbridge Merlot

Robert Mondavi Woodbridge Zinfandel

Columbia Crest Merlot

WHITE WINE GLASS    BOTTLE

Robert Mondavi Woodbridge Chardonnay

Robert Mondavi Woodbridge White Zinfandel

Robert Mondavi Coastal Johnannesberg Reisling

Chantrelles Red/White

DOMESTIC BEER SELECTIONS   Small

Alaskan Amber,  Fat tire,  Pyramid Hefeweizen,  Sierra Nevada Pale Ale,  Blue Moon, Corona,  Full Sail Amber, Heineken

INDIAN BEERS    Small    Large

Taj Mahal(large),    1947 Premium Lager

Catering Menu

Our Catering Menu


Minimum order of 20 person

Lunch Catering Menu - $10.99 per person

  • Chicken Curry, Veggie Curry, Dal Tudka, Matar Paneer ( choose two)
  • Naan
  • Rice
  • Salad

Dinner Catering Menu - $11.99 per person

  • Chicken Tikka Masala, Veggie Curry, Matar paneer (choose two)
  • naan
  • rice
  • kheer(dessert)
Dinner Menu

Our Dinner Menu

All appetizers are served with Imli (Tamarind) and Pudina (Mint & Cilantro) Chutneys

SAMOSA (Vegan)

Two crispy pastry shells stuffed with your choice of delicately spiced potatoes and peas or spiced lean ground lamb meat
Vegetable    Chaat (1 piece)    Lamb

PAKORAS

Choice of assorted breaded and mildly spiced fritters
Vegetable     Paneer     Chicken     Fish

ONION BHAJI

Onion dipped in garbanzo bean flour and fried

ALOO CHAT PAPRI

Potato, crispy wafers and garbanzo beans topped with special sweet and spicy sauce and curd

SAUTEED VEGETABLES
ALOO TIKKI (Vegan & Gluten free)

Potato cakes mildly spiced and fried, served with special sauce Lightly seasoned and sautéed mixed vegetables

SEEKH KABOB

Six pieces of lamb meat blended with herbs and spices grilled in a special tandoor oven

HOUSE APPETIZER PLATTER

Assortment of chicken and fish pakora, seekh kabob

MIXED VEGETABLE PLATTER

Vegetable samosa, veg pakora, paneer pakora (serves two)

PAPADAM

Two crispy wafers made from lentil flour

HUMMUS BI TAHINI (Vegan & Gluten free)

The original Middle Eastern dip of garbanzo beans, tahini sauce and a special dressing Served with soft pita bread

BABA GHANNOJ (Vegan & Gluten free)

Eggplant smoked on an open fire, pureed and mixed with tahini sauce and our own special dressing. Served with soft pita bread

PANI PURI (GOL GAPPA)

six small, lightly toasted flour balls served with spicy water filling

DAAL VEGETABLE SOUP

Slow cooked lentil soup with vegetable pieces

TOMATO SOUP

A rich curried tomato soup spiced with ginger and fresh cilantro

MULLIGATAWNY SOUP

A rich chicken, lentil and rice soup flavored with Indian spices

CUCUMBER SALAD

Indian style salad made of fresh cucumber, lettuce, tomato and onion

INDIAN SALAD

Fresh lettuce, cucumber, tomatoes, onions and lemon served with Raita

CAESAR SALAD

Fresh romaine lettuce prepared with a classic Caesar dressing, with croutons.

CHICKEN SALAD

Chicken breast and lettuce with a classic Ranch dressing

Tandoori cuisine is an ancient method of cooking, using a clay oven called Tandoor. We cook our meats and bread to absolute perfection. Tandoori dishes are served with cilantro and tamarind chutneys, rice and vegetables.

TANDOORI CHICKEN

Half     Full

Chicken marinated in yogurt, garlic, ginger and lemon juice and roasted in tandoor

CHICKEN TIKKA

Boneless chicken breast marinated in yogurt & Indian spices, grilled in tandoor

LAMB BOTI KABOB

Slowly grilled tender juicy pieces of boneless lamb marinated with chef's special masala

TANDOORI PRAWNS

Juicy jumbo shrimp grilled in tandoor with onion and lemon

TANDOORI FISH

Fillets of cod marinated and grilled in tandoor

JEWEL OF INDIA SPECIAL MIXED GRILL

Assortment of above items served with sliced onions and lemons

RACK OF LAMB

Lamb marinated overnight in yogurt, ginger, garlic and Indian spices and cooked

TANDOORI SALMON

Fresh King Salmon cooked in our special tandoori marinade

LAMB KEEMA KABOB

Ground lamb blended with spices and herbs grilled in tandoor

PANEER TIKKA KABOB

Grilled cubes of mild, homemade Indian cheese rubbed with Indian herbs and spices, served with slices of onions and lemons

Our curries are prepared with fresh indian herbs and spices, tomatoes and onions. These specialties are served with basmati rice. Please specify : Mild, Medium, or Hot . All curries can be made without dairy upon request. Add vegetables to chicken, lamb, or fish curry for an additional $2.00

Vegetable Selection
Daal Maharani (Vegan)

Black Lentils slowly cooked with spices

Channa Masala (Vegan)

Garbanzo beans cooked with onions, tomatoes, and spices

Vegetable Curry (Vegan)

Sauteed mixed vegetables topped with curry sauce

Egg Bhurji

This popular dish is cooked with eggs in onions, tomatoes, ginger, chilies and spices

Vegetable Coconut Curry (Vegan)

Rich curry cooked with coconut, ginger, garlic and our special blend of spices

Vegetable Jalfrazie (Vegan)

Vegetables stir-fried in brown curry with bell peppers, garlic, ginger, tomatoes and onions

Okra Masala (Vegan)

Okra sauteed with onions and spices

Punjabi Aloo Phalli (Vegan)

Fresh green bean and potato sauteed with ginger and spices

Daal Tudka (Vegan)

Yellow lentils cooked in exotic sauce

Vegetable Masala

Assortment vegetables cooked in creamy tomato masala sauce

Matar Paneer

Homemade cheese cubes and garden peas cooked in creamy tomato sauce

Malai Kofta

Grounded cheese and vegetable balls in creamy curry sauce

Paneer Tikka Masala

Cheese cubes cooked in a tomato creamy curry sauce

Palak Paneer

Homemade cheese cubes cooked in exotic spinach sauce

Aloo Palak (Vegan)

Potatoes mixed within an spiced spinach sauce

Aloo Gobhi (Vegan)

Fresh cauliflower and potatoes sauteed with herbs and spices

Aloo Matar (Vegan)

Fresh garden peas and potatoes cooked in herbs and spices

Mushroom Matar (Vegan)

Fresh sliced mushrooms and peas sauteed with ginger and spices

Baingan Bhartha (Vegan)

Eggplant baked tandoor, in mashed and sauteed with ginger and spices

Navrattan Korma

Mixed vegetables cooked in a creamy sauce

Palak Daal (Vegan)

Yellow lentils with spinach

Palak Mushroom (Vegan)

Spinach mushroom curry

Punjabi Aloo Channa Curry (Vegan)

Potato and garbanzo beans cooked Punjabi style

Palak with Vegetables (Vegan)

Spinach & mixed vegetable cooked with onion, ginger and spices

Mango Vegetable Curry

Tender vegetables sauteed with Major Grey Mango Chutney and a touch of cream

Veg Pakoras Curry

Cooked with gram flour & yogurt based curry with vegetable dumpling.

Channa Paneer

Garbanzo beans and cheese cooked with onions, tomatoes and spices

Veggie Rogan Josh

Kashmiri style dish with tomatoes & onions then roasted with spices in a rich brown curry

Shimla Paneer

Our special paneer dish consisting of bell peppers, onion, tomato & a blend of unique spices

Chicken Curry

Chicken pieces cooked with fresh herbs and spices

Chicken Vindaloo

Chicken pieces in spicy tangy sauce with peppers and hot chilies

Chicken Saag

Chicken pieces cooked in succulent spinach sauce

Chicken Makhni

Tandoori chicken cooked in a creamy tomato sauce

Chicken Korma

Boneless chicken simmered in a spicy creamy sauce

Chicken Jalfrazie

Boneless chicken stir fried with bell peppers, ginger, garlic, and onions with a special blend of spices

Chicken Tikka Masala

Boneless tandoori chicken breast tikka cooked in special curry sauce

Karahi Chicken

Chicken pieces cooked with onions, peppers, and hot chilies

Chicken Mango Curry

Tender chicken sauteed with Major Grey Mango Chutney & a special blend of spices

Madras Chili Chicken

Cooked in a sauce of tomato, roasted dry chilies, garlic and mild spices

Kashmiri Chicken

Boneless chicken breast cooked with yogurt, garlic, and mild spices garnished with cashews and almonds

Butter Chicken

Boneless chicken breast cubes cooked in a creamy tomato sauce

Coconut Chicken(No dairy)

Boneless chicken cooked with coconut milk

Chicken Rogan Josh

Chicken pieces cooked in a spicy North Indian dish of cooked yogurt, cream and rich masala

Lamb Curry

Tender cubes of lamb cooked with ground herbs and spices

Lamb Kofta

Ground lamb meat balls cooked in spicy cream sauce

Lamb Saag

Lamb sauteed & served in delicate spinach sauce

Lamb Shahi Korma

Juicy lamb cooked in creamy sauce topped with nuts & raisins

Lamb Vindaloo

Lamb pieces with potatoes in spicy tangy sauce

Lamb Boti Masala

Marinated tandoori lamb cooked in mild spicy sauce with a touch of cream and tomato sauce

Madras Chili Lamb

Cooked in a sauce of tomato, roasted dry chilies, garlic and spices

Karahi Lamb

Lamb pieces cooked in curry sauce with onions, peppers and chilies

Lamb Jalfrazie

Boneless lamb stir fried with bell peppers, ginger, garlic and onions

Lamb Mango Curry

Tender lamb cooked in Major Grey Mango Chutney with a touch of cream, ginger and garlic.

Kashmiri Lamb

Boneless lamb cooked with yogurt, garlic, and mild spices garnished with cashews & almonds

Lamb Rogan Josh

lamb pieces cooked in a spicy North Indian dish of cooked yogurt, cream and rich masala

Goat Meat Curry

Fresh goat meat cooked in onion, garlic, and ginger with fresh tomatoes

Fish or Prawn Curry

Curry with choice of cod or prawns

Fish or Prawn Vindaloo

Spicy tangy sauce, peppers, and hot chilies with choice of cod or prawns

Shrimp Masala

Tender shrimp cooked in exotic sauce

Madras Curry     Fish or Prawns

Tender prawns or cod served in a hot and spicy tangy sauce

Mango Curry     Fish or Prawns

Mango based curry with your choice of cod or prawns

Jalfrazie     Fish or Prawns

Choice of cod or prawns sauteed with peppers, ginger and onions

Shrimp Saag

Tender shrimp with herbs and spices in a delicate spinach sauce

Kerala Coconut Fish Curry

South Indian style fish curry prepared with coconut, red chillies &tamarind

Kashmiri Prawns

Tender prawns cooked with yogurt, garlic and mild spices garnished with cashews and almonds

ROYAL BIRYANI (Gluten free)

A Mughlai Basmati rice dish prepared with saffron, nuts, raisins & spices. Served with Raita.

Choices are:

Vegetable Biryani     Chicken Biryani

Lamb Biryani     Shrimp Biryani

Goat Biryani     Paneer Biryani

Egg Biryani     Fish Biryani

PLAIN RICE

Steamed & spiced basmati rice

MUSHROOM MATAR PULLAO

Basmati rice, fresh green peas & mushrooms delicately flavored

PEAS PULLAO

Basmati rice, fresh green peas delicately flavored

Your choice of one lunch below served in Thali (Platter). Served with rice, paratha, raita, dessert and drink. (Dessert Option: Kheer, Kulfi or Gulab Jamun ) (Drink Options: any type soda, lassi, mango lassi, or chai)

Vegetarian

Matar Paneer with Aloo Channa
OR
Dal Maharani with Shahi Paneer

Non-Vegetarian

Chicken Curry with Butter Chicken
OR
Chicken Vindaloo with Lamb Kofta

MANGO CHUTNEY
COCONUT CHUTNEY
TAMARIND CHUTNEY
MINT CHUTNEY
Plain Dahi
Plain Yogurt
GREEN CHILI & SLICED ONIONS
RAITA

Homemade yogurt mixed with grated cucumber and spices

MIXED PICKLE

Indian hot-spiced pickle

(Pick up or Dine in only- 20 mins. prep time)

IDLI SAMBAR

Steamed cake from a batter of black lentil and rice. Served with chutney and sambar

DAHI VADA

Grounded lentils fried and shaped like donuts. Garnished with yogurt, served with house spices and chutney

SAMBAR VADA

Sambar poured over lentil donuts, garnished with spices. Served with chutney.

SAMBAR

Mixed vegetables with thick lentils and spices soup, a south Indian tradition

MASALA DOSA

Thin rice crepe stuffed with potato masala. Served with chutneys and sambar

PANEER DOSA

Fermented pancake stuffed with paneer. Served with chutneys and sambar.

CHICKEN DOSA

Fermented pancake stuffed with aromatic chicken pieces. Served with chutneys and sambar.

LAMB DOSA

Fermented pancake stuffed with tender pieces of lamb. Served with chutneys and sambar.

NAAN

Tandoor baked leavened

GARLIC NAAN

Bread flavored with garlic

KEEMA NAAN

Naan stuffed with minced lamb

VEGETABLE NAAN

Naan stuffed with mixed vegetables

ONION KULCHA NAAN

Naan filled with spiced onion

CHICKEN NAAN

Naan stuffed with chicken

SPINACH NAAN

Naan filled with spinach

SHAHI PANEER NAAN

Indian cheese filled naan

ROTI

Whole wheat tandoor baked bread

PURI

Whole wheat fluffy deep fried bread

PARATHA

Unleavened whole wheat bread

BHATURA

Fluffy fried bread of fine flour

ALOO PARATHA

Whole wheat bread stuffed with mildly spiced potatoes

GOBI NAAN

Whole wheat bread stuffed with Leavened bread stuffed with cauliflower

SPINACH & GARLIC NAAN
PANEER & SPINACH NAAN

ALL MADE WITH WHOLE WHEAT

TAWA ROTI    PLAIN PARATHA   ALOO PARATHA    PANEER PARATHA   GOBI PARATHA   METHI PARATHA
ASSORTED BREAD BASKET

Assortment of one garlic naan, onion kulcha and aloo paratha

RAS MALAI

A creamy delight made with sweetened curd cheese in a rich cream sauce flavored with nuts and rose water

GULAB JAMUN

North Indian delicacy made from a special dough, fried golden brown and served warm or cold in an sugar and cardamom syrup

KHEER

North Indian style rice pudding topped with almonds and raisins

KULFI

Traditional Indian ice-cream made of condensed milk, fresh cream, saffron and cardamom.
* Mango   * Pistachio

MANGO CUSTARD

Homemade mango custard topped with nuts or mango pulp

BAKLAVA

A delicious Middle Eastern pastry, made of nuts baked between layers of thin dough and stepped in syrup that has been flavored with exotic juices

MASALA CHAI (Refills)

An ancient tea of India, made up of milk, tea powder, cardamom, sugar and fennel

MANGO LEMONADE

Traditional lemonade with a twist of mango

PLAIN LASSI(sweet or salty)

Traditional Indian drink made with homemade yogurt, milk and rosewater

MANGO LASSI

Traditional Indian drink made with mango, homemade yogurt, milk and rosewater

MANGO SHAKE

Mango puree blended with fresh milk and sugar

STRAWBERRY LASSI

Traditional Indian drink made with strawberry, homemade yogurt, milk and rosewater

STRAWBERRY SHAKE

Strawberry puree blended with fresh milk and sugar

ORANGE JUICE
APPLE JUICE
ASSORTED TEAS (Refills)

COKE, DIET COKE, SPRITE, PEPSI, DEW, ROOT BEER, SEVEN UP (Refills)

ICED TEA
LEMONADE
COFFEE
BOTTLED WATER (regular)
SPARKLING WATER
RED WINE GLASS    BOTTLE

Robert Mondavi Woodbridge Cabernet

Robert Mondavi Woodbridge Merlot

Robert Mondavi Woodbridge Zinfandel

Columbia Crest Merlot

WHITE WINE GLASS    BOTTLE

Robert Mondavi Woodbridge Chardonnay

Robert Mondavi Woodbridge White Zinfandel

Robert Mondavi Coastal Johnannesberg Reisling

Chantrelles Red/White

DOMESTIC BEER SELECTIONS   Small

Alaskan Amber,  Fat tire,  Pyramid Hefeweizen,  Sierra Nevada Pale Ale,  Blue Moon, Corona,  Full Sail Amber, Heineken

INDIAN BEERS    Small    Large

Taj Mahal(large),    1947 Premium Lager

Contact us

Contact us

JEWEL OF INDIA RESTAURANT

4735, University Way N.E.
Seattle, WA. 98105- 4412

 (206)523-5275

 (206)523-6830

Opening Hours: Mon-Sun: 11am- 10pm
Lunch buffet hours: Mon-Sun: 11am-3pm.


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4735, University Way N.E.
Seattle, WA. 98105- 4412
☎(206) 523-5275
📠: 206 523-6830

Lunch Buffet: Daily 11am-3pm.
Saturday thru Sunday: Brunch
Dinner Daily: 3pm -10pm
Restaurant-hours: 11am-10pm Daily
Catering & To-go Services available. Free home delivary

© Jewel of India Cuisine 2019 ~ All rights reserved!